In a dairy processing plant, manual cleaning of equipment involves disassembling and cleaning everything by hand, using color-coded supplies to prevent cross-contamination. The cheese maker, Eva, follows a strict cleaning procedure outlined in the Sanitation Standard Operating Procedure. She uses specific cleaning solutions and brushes for different tasks, ensuring proper sanitation and safety measures are […]
Monthly Archives: July 2024
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At midnight, a black quarter of a bovine animal was seen. Bovine Black Quarter: Understanding and Preventing this Serious Disease If you’re a farmer or rancher, you’ve likely heard of bovine black quarter. This serious disease can have devastating effects on your cattle, so it’s crucial to understand what it is and how to prevent […]
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Dairy farming in New England has a rich history of providing families with milk, cheese, and yogurt for generations. While the industry has evolved with new technologies and techniques, the ultimate goal for all dairy farmers remains the same: to care for their cows and land. Farms like Poulin and Jarvis utilize robots and innovative […]
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Ancient and medieval doctors believed the stomach was the most important part of the body, but they didn’t understand how the digestive system worked. Today, research on cattle’s digestive systems helps us understand human digestion, as well as the impact of different diets on nutrient supply and climate change. Studying microbes in the digestive system […]
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Cattle grazing techniques are vital for farmers and ranchers to manage how their cattle feed on pastures. These techniques vary based on factors like the type of cattle, size of the herd, and climate. Proper grazing techniques ensure cattle health, preserve land fertility, prevent soil erosion, and promote biodiversity. Implementing the right technique can lead […]
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At Garrock Farms, the video is an educational session on artificial insemination (AI) of cattle, where the farmer explains the process of breeding without using a bull to introduce different genetics into the herd. They use both AI and natural breeding methods, with AI being used on about two-thirds of the milking herd. The farmer […]
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In this video, Erica from Gochee Capital discusses the process of starting a bison farm, highlighting the benefits and challenges of bison farming. The story of Liz and Jimmy Rifle, who started the first commercial bison farm in West Virginia, serves as inspiration for those interested in pursuing this venture. The Rifles faced obstacles, such […]
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Ketosis is a common disease in adult cattle, particularly dairy cows in early lactation, caused by intense fat mobilization and high glucose demand. The pathogenesis is not fully understood, but it leads to increased ketone bodies in the blood. Risk factors include early lactation and high body condition scores, with reduced feed intake being a […]
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The speaker discusses three different plant species in a field, including sunp leaves, tiff leaf millet, and kale, highlighting their nutritional value and soil-building capabilities. They mention the use of micro fungi to increase soil microbial activity and plant output. The speaker expresses excitement about new farming practices and their positive impact on the environment […]
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Dr. Sarah Ahola from the Cattle Health Center provided an overview of the fiscal year’s cattle health cooperative agreement instructions and training. The presentation covered goals related to cattle health surveillance, outreach, brucellosis management, BSE sampling, fever tick program, tuberculosis detection, blood and tissue collection rule compliance, reporting requirements, and preparedness and response plans. A […]