In 2015, an incident occurred at a construction site in British Columbia, Canada, where a worker was pulled into a sinkhole when the bottom of a steel caisson blew out due to groundwater issues. Engineers must consider the impact of groundwater on subsurface structures to prevent such incidents. Groundwater affects structures like dams, where uplift […]
Author Archives: admin
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Biological and cultural methods of soil and water conservation in farming aim to minimize soil erosion and maintain soil structure and fertility. Examples include contour farming, strip cropping, cover cropping, mulching, crop rotation, proper crop spacing, timely planting, intercropping, planting grass in waterways, rotational grazing, afforestation, and reforestation. Trees play a crucial role in soil […]
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The video emphasizes the importance of monitoring water quality in post-harvest activities to ensure the safety and quality of fresh produce. The FSMA Produce Safety Rule mandates that all agricultural water used during and after harvest must be safe and sanitary. Variables such as pH, temperature, and turbidity can impact water quality, so it is […]
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Reducing water loss and waste in water distribution systems is crucial due to increasing demand for fresh water and rising costs of water and energy. Geographic Information Systems (GIS) monitoring and pressure management are effective ways to address leaks and illegal consumption. Wasting water has environmental implications, impacting populations, other species, agriculture, and freshwater sources. […]
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The section on animal nutrition in the intro unit discusses nutrient analysis in a laboratory setting, including measurements such as dry matter, ash, crude protein, ether extract, and carbohydrate analysis. The process of determining dry matter involves drying samples to remove water, while ash is determined through a burning process. Crude protein is analyzed using […]
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Parasites are microorganisms that infect the body of a host and rely on them for survival. While most people are unaware of the presence of parasites, they can cause severe illness in some cases. However, natural herbs like wormwood, ginger, holy basil, black walnuts, sage, garlic, oregano, tansy, cloves, and cayenne pepper have medicinal properties […]
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The panel of veterinarians, including Dr. Whittaker, discussed the importance of vaccination protocols for animals. Dr. Whittaker specifically focused on the common question of what and when to vaccinate animals for, emphasizing the importance of tailored vaccine protocols based on individual operations. He categorized vaccines into main categories such as clostridial, respiratory, reproductive, and digestive […]
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Fattening cattle farming requires a focus on preventing health problems to ensure economic prosperity and meat quality. Proper management practices, balanced nutrition, and effective sanitary management are essential for maintaining herd productivity and meat quality. Stress management, environmental control, and continuous surveillance are also crucial in preserving the health of fattening cattle. By adopting proactive […]
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At the K-State Beef Stock Unit, experts discuss the common problem of flies that plague producers every year. Different types of flies, such as horn flies, stable flies, house flies, and face flies, have specific preferences for where they breed and feed on animals. By identifying the type of fly and its breeding habitat, producers […]
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In a dairy processing plant, manual cleaning of equipment involves disassembling and cleaning everything by hand, using color-coded supplies to prevent cross-contamination. The cheese maker, Eva, follows a strict cleaning procedure outlined in the Sanitation Standard Operating Procedure. She uses specific cleaning solutions and brushes for different tasks, ensuring proper sanitation and safety measures are […]