Brucellosis is a major disease found in cattle and buffalos that can lead to loss in milk production, abortion, death of calves, retention of placenta, reduced fertility, and mastitis. It can also be transmitted to humans through consumption of raw milk or contact with infected animals. To prevent brucellosis, it is important to vaccinate female […]
Category Archives: Animals
03
Jul
Jul
The section on animal nutrition in the intro unit discusses nutrient analysis in a laboratory setting, including measurements such as dry matter, ash, crude protein, ether extract, and carbohydrate analysis. The process of determining dry matter involves drying samples to remove water, while ash is determined through a burning process. Crude protein is analyzed using […]
03
Jul
Jul
Parasites are microorganisms that infect the body of a host and rely on them for survival. While most people are unaware of the presence of parasites, they can cause severe illness in some cases. However, natural herbs like wormwood, ginger, holy basil, black walnuts, sage, garlic, oregano, tansy, cloves, and cayenne pepper have medicinal properties […]
03
Jul
Jul
The panel of veterinarians, including Dr. Whittaker, discussed the importance of vaccination protocols for animals. Dr. Whittaker specifically focused on the common question of what and when to vaccinate animals for, emphasizing the importance of tailored vaccine protocols based on individual operations. He categorized vaccines into main categories such as clostridial, respiratory, reproductive, and digestive […]
03
Jul
Jul
Fattening cattle farming requires a focus on preventing health problems to ensure economic prosperity and meat quality. Proper management practices, balanced nutrition, and effective sanitary management are essential for maintaining herd productivity and meat quality. Stress management, environmental control, and continuous surveillance are also crucial in preserving the health of fattening cattle. By adopting proactive […]
03
Jul
Jul
At the K-State Beef Stock Unit, experts discuss the common problem of flies that plague producers every year. Different types of flies, such as horn flies, stable flies, house flies, and face flies, have specific preferences for where they breed and feed on animals. By identifying the type of fly and its breeding habitat, producers […]
03
Jul
Jul
In a dairy processing plant, manual cleaning of equipment involves disassembling and cleaning everything by hand, using color-coded supplies to prevent cross-contamination. The cheese maker, Eva, follows a strict cleaning procedure outlined in the Sanitation Standard Operating Procedure. She uses specific cleaning solutions and brushes for different tasks, ensuring proper sanitation and safety measures are […]
02
Jul
Jul
At midnight, a black quarter of a bovine animal was seen. Bovine Black Quarter: Understanding and Preventing this Serious Disease If you’re a farmer or rancher, you’ve likely heard of bovine black quarter. This serious disease can have devastating effects on your cattle, so it’s crucial to understand what it is and how to prevent […]
02
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Jul
Dairy farming in New England has a rich history of providing families with milk, cheese, and yogurt for generations. While the industry has evolved with new technologies and techniques, the ultimate goal for all dairy farmers remains the same: to care for their cows and land. Farms like Poulin and Jarvis utilize robots and innovative […]
02
Jul
Jul
Ancient and medieval doctors believed the stomach was the most important part of the body, but they didn’t understand how the digestive system worked. Today, research on cattle’s digestive systems helps us understand human digestion, as well as the impact of different diets on nutrient supply and climate change. Studying microbes in the digestive system […]