Category Archives: Pastoralism

The transcript discusses the grazing sequence involving various animals like goats, horses, cattle, sheep, chickens, and ducks, emphasizing that the order can vary based on their dietary habits and environmental conditions. It also highlights the benefits of mixed animal grazing, which improves soil quality and pasture health while efficiently managing natural resources and reducing inputs. […]

The transcript details efforts by the Sasakawa Africa Association to combat food insecurity in North and North Eastern Uganda by launching One-Stop Centers that enhance agricultural productivity, provide modern farming technologies, and improve market access. These initiatives aim to empower local farmers, promote sustainable development, and ultimately achieve food sufficiency and economic growth in the […]

The transcript emphasizes the importance of regular forage analysis for livestock health and cost management, detailing how it helps farmers make informed decisions about supplementation, balance animal diets, and adapt to seasonal variations in forage quality. Regular testing ensures optimal nutrient levels, leading to healthier, more productive animals, cost savings, and sustainable farming practices. The […]

The speaker discusses their unique method of managing cattle and goats on their farm, noting that while the animals share pastures, they tend to stay separate, which they prefer. By rotating cattle through four pastures and allowing goats to roam freely, they achieve a more even grazing pattern, benefiting both species. Efficient Livestock Management: Cohabitation […]

DejaVu, McCaffrey’s beefin chief advisor, introduces John and Catherine Crothers’ farm which consists of 100 acres of heavy clay ground. The Crothers have drained and improved the land since taking over in 1888, adapting their system to suit their land type. They have increased the drainage on the farm with gravel molds, improving soil fertility […]

The grasslands of the great plains, located east of the Rocky Mountains and west of the Mississippi, are a vital landscape in North America, with ranching families and conservation groups working to steward the land. Ranchers face challenges such as fluctuating rainfall and droughts, while conservation groups combat habitat loss due to development and farming […]

Holly from Credit Valley Conservation visited Murphy Meadow Farms in Mono to learn about their intensive rotational grazing system. The Murphy family, who have farmed in the area since 1884, use this system to improve the health and productivity of their pastures and livestock while also benefiting the environment. By rotating their cows and poultry […]

Fraser discusses the evolution of foraging practices in Zimbabwe, particularly in the W district where he comes from. He highlights the impact of human activities on traditional foraging practices and the changes in resource use over generations. Through in-depth interviews with older community members, he explores the decline in certain food resources and the shift […]

Climate change, deforestation, and unsustainable land uses have led to severe land degradation worldwide, harming farmlands and forests that communities rely on for food, health, and income. However, the practice of farmer-managed natural regeneration (fmnr) is transforming lives and landscapes by restoring tree growth through simple and low-cost methods. This process involves surveying land, selecting […]

In this live session of the limo class, Elana is welcomed back to discuss plants and animals. They talk about the adaptations of plants and animals to their environments, focusing on movement and signs of ill health in livestock. Various signs such as stunted growth, weight loss, rough coat, coughing, and reduced yield are discussed. […]