Category Archives: Legumes

Three Sisters: Native American Garden Harmony

Three Sisters: Native American Garden Harmony

Tada Vargas, an intern at NLGRP in Fort Collins, Colorado, introduces the concept of three sisters agriculture, a traditional Indigenous practice involving corn, beans, and squash planted together. This companion planting method enhances crop health and yield through symbiotic relationships between the three sisters. Originating in Central Mexico and spreading throughout the Americas, different tribes […]

Chickpea & Grain Legumes Cultivation Practices | KU Bsc Ag

Chickpea & Grain Legumes Cultivation Practices | KU Bsc Ag

Greetings! I would like to thank everyone for their support in watching my cultivation practices videos. In this video, we will discuss the optimal conditions for cool season chickpea cultivation, including seed selection, treatment, and inoculations with specific rhizobium species. The ideal planting depth under irrigated conditions is 7-8 cm, while 5-7 cm is preferred […]

Lentil Crop Production Technique by Dr. R.k.Singh

Lentil Crop Production Technique by Dr. R.k.Singh

आज मैं मसूद उन्नत तकनीक के बारे में जानकारी दूंगा। मसूर मुख्य फसल है और नई तकनीकों का प्रयोग करके उपज को बढ़ा सकते हैं। मिट्टी की तैयारी, सिड ट्रीटमेंट, वेरायटी चयन, खरपतवार नियंत्रण, विट्स कंट्रोल आदि मामले पर ध्यान देने से प्रोडक्शन में वृद्धि हो सकती है। Discover the secrets of improving your masoor […]