In this tutorial, the process of blooming spices, also known as tempering spices, commonly used in Indian cuisine, is explained. Ghee, or clarified butter, is heated in a saucepan on medium to medium-low heat. Various spices such as fennel seed, coriander seed, ground cardamom, and dried red chili flakes are added in a specific order […]
Category Archives: Crops
Junda Jiang, the nursery manager at Lundberg Family Farm, presented the results of their efficient participatory quinoa breeding program. The program involved selecting the best quinoa varieties for organic production through on-farm trials and breeding goals set by the sales and marketing team. Over several years, they successfully developed two pure lines, one black and […]
The speaker discusses the upcoming change in weather from warm and sunny to rainy and potentially frosty, prompting them to harvest sorghum and Piper Sudan grass from their neighbor’s garden that were used as cover crops in a newly planted area. They plan to dry and store the seeds for future use and ask for […]
The International Crops Research Institute for Semi-Arid Tropics (ICRISAT) is collaborating with seed companies in Kenya to strengthen sorghum and pearl millet hybrid systems, aiming to improve productivity and meet market demands. The director of ICRISAT highlighted the importance of developing hybrids for commercial purposes, particularly as the demand for these grains is increasing in […]
The transcript is a conversation between two individuals discussing their experiences with meditation and mindfulness practices. They discuss the benefits of these practices in reducing stress, increasing self-awareness, and enhancing overall well-being. They also share different techniques and resources for practicing meditation and mindfulness, such as guided meditation apps and breathing exercises. Overall, they emphasize […]
The Wheat School on RealAgriculture.com, brought to you by CNMC Syngenta Canada and the Alberta Wheat Commission, featured Peter Johnson at the Fallings Research Farm to wrap up the data from their drill comparison study. They found that the cedar force technology had potential, showing a numerical yield advantage and better uniformity in emergence and […]
Grafting an established fruit tree allows for the use of its developed root system, speeding up graft and fruit development without the need to cut and remove the old tree. This can result in tasting fruit in the following season due to the energy provided by the established rootstock. Tips for better grafting success include […]
Proper care for mango trees is crucial to ensure healthy growth and fruit production. Use composted cow manure as fertilizer for young trees to prevent burning. Apply citrus fertilizer in late winter, avoiding nitrogen-rich fertilizers that promote leafy growth over fruit production. Mulch regularly, spray seaweed solution on leaves to deter pests, and address issues […]
I grew up on the edge of Lake Erie where the lake effect allowed us to grow tender fruit crops like vanifa wine grapes, apples, cherries, pears, peaches, apricots, and strawberries. These fruits were unique to our region in Canada due to the cold climate in other parts of the country. My childhood experiences working […]
Last February, clover was planted in an orchard as a cover crop to help with weed suppression, add nitrogen to the soil, promote overall soil health, and attract pollinators with its flowers. The clover was planted in the dark of the moon without any soil preparation other than mowing it down tightly and adding pelletized […]