Harvesting cabbage depends on the variety you have planted, with some varieties ready in 60 days and others in 90-100 days. To test if a cabbage is ready to harvest, squeeze the head and check for firmness. A spongy head is not ready, but a firm head is. Short-seasoned cabbage varieties can produce a second […]
Category Archives: Vegetables & Fungi
In this gardening video, Heidi introduces viewers to the longevity spinach, also known as Chinese spinach. She highlights its health benefits, ease of propagation, and versatility in cooking. Heidi demonstrates how to take cuttings from the plant to propagate new ones. She emphasizes the plant’s durability and taste, recommending it as a valuable addition to […]
On a windy day, the speaker is planting purple sprouting broccoli in different beds based on light and water availability. They mention planting three varieties for a staggered harvest from mid-winter to late spring. The plants are prepped by removing lower leaves and checking for pests. Support stakes are added for brussels sprouts liberated from […]
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