The video discusses a training program on raising broilers from day-old chicks to maturity using herbs and spices instead of antibiotics. The speaker invites viewers to join the upcoming training session, which will provide exclusive access to daily instructional videos and emphasizes the successful results of previous batches.
DIY Heartbreak: Your Guide to Raising Broilers Naturally
Hello and welcome back to DIY Heartbreak, your number one animal scientist and poetry success partner! Today, we’re diving into the world of broiler farming, focusing on how to raise healthy broilers from day-old chicks to maturity without the use of antibiotics. Whether you’re an experienced farmer or a beginner, this guide will provide you with valuable insights and practical tips.
Raising Broilers: A Journey from Day-Old to Maturity
A few weeks ago, I took in some broilers to train people on how to improve their chicks’ growth from day-old to maturity. These broilers are now about 10 weeks old and weigh around 5 kg. While this isn’t a special achievement, it’s an important milestone in their growth journey.
The Conventional Way vs. Natural Methods
In the past, we raised broilers using conventional methods, including antibiotics. However, this time, we’re focusing on raising broilers with herbs and spices, eliminating the need for antibiotics. This approach not only promotes healthier chickens but also ensures that the meat is free from antibiotic residues.
The Benefits of Natural Broiler Farming
Healthier Chickens
By raising broilers with herbs and spices, you can ensure that your chickens are healthy and free from the side effects of antibiotics. This method helps in preventing diseases naturally, resulting in robust and active broilers.
Better Taste and Quality
Chickens raised without antibiotics tend to have better taste and quality. The use of herbs and spices can enhance the flavor of the meat, making it more appealing to consumers.
How to Raise Broilers Naturally
Step-by-Step Guide
- Initial Weeks: For the first four weeks, focus on providing a balanced diet rich in herbs and spices. Ensure that the chicks have access to clean water and a comfortable living environment.
- Mid-Growth Period: As the broilers grow, continue with the natural diet and monitor their health closely. Avoid overfeeding to prevent obesity.
- Final Weeks: In the last few weeks before maturity, reduce the feed slightly to maintain their health and prevent excessive fat accumulation.
Training and Exclusive Access
As we approach the December period, I want to train more people on how to raise broilers naturally. Starting September 5th, we’ll be offering exclusive training sessions with day-to-day videos showing how to raise broilers from day-old chicks to maturity using herbs and spices. Participants will have exclusive access to these videos, providing a comprehensive guide to natural broiler farming.
Join Our Training Program
If you’re interested in learning how to raise broilers naturally, now is the perfect time to join our training program. Whether you’re in Nigeria, Ghana, or the US, we have arrangements for you to join and participate in this unique opportunity. The fee is affordable, roughly the price of a mature broiler.
Conclusion
Raising broilers naturally is not only possible but also highly beneficial for both the chickens and the consumers. By following the methods outlined above, you can achieve healthy, antibiotic-free broilers with great taste and quality. Join our training program to gain exclusive insights and practical tips on natural broiler farming.
See you in the training!
[Link to the reception group for the training is available in the comments section below]
