Hello, everyone! My name is and I am a Bachelor of Science in Aquaculture student at UMT. I recently received a grant to join a sustainable aquaculture and food processing technology summer course at Universitas Elanga in Surabaya. In this video, I will share my experience during this program. I highly recommend UMT students to join Mobility Programs like this in the future to make new friends, network with host universities, and potentially do research. Thank you to UMT and Professor Dr. Sandra for this incredible opportunity. I hope there will be more programs like this in the future. Bye bye!
Are you interested in sustainable aquaculture and food processing technology? Well, you’re in luck! My name is [Name], and I am a student studying Bachelor of Science in Aquaculture at UMT. Recently, I had the incredible opportunity to participate in a sustainable aquaculture and food processing technology summer course, thanks to a grant from UMT and Universitas Elanga in Surabaya. In this blog post, I will share my experience during this program and why I highly recommend it to all aspiring aquaculture enthusiasts.
A Golden Opportunity
The program was a unique opportunity for me to enhance my knowledge and skills in sustainable aquaculture and food processing technology. Throughout the course, I learned various techniques and methods that are essential for maintaining a sustainable aquaculture system. From water quality management to food processing technologies, the program covered a wide range of topics that are crucial for success in the aquaculture industry.
Networking and Collaboration
One of the highlights of the program was the opportunity to network with other students and professionals in the field. Not only did I make new friends, but I also had the chance to collaborate with the host university on future research projects. Building these connections is invaluable, as it opens up opportunities for knowledge sharing and collaboration in the future.
Words of Gratitude
I would like to extend my heartfelt thanks to UMT and Dr. Sandra, the head of Aquaculture at UMT, for providing me with this golden opportunity. Their support and guidance throughout the program were instrumental in my learning journey.
Final Thoughts
Overall, my experience in the sustainable aquaculture and food processing technology summer course was incredibly rewarding. I encourage all UMT students to consider participating in similar mobility programs in the future. Not only will you expand your knowledge and skills, but you will also have the chance to build valuable connections in the industry.
In conclusion, I hope to see more programs like this in the future. Thank you for reading, and I wish you all the best in your aquaculture endeavors. Bye for now!
