In this video, the presenter discusses how to use tangerine extract for chickens, its benefits, and how to prepare it. Tangerine extract is said to help prevent viral diseases in poultry, and the process of preparing it involves fermenting the tangerine, extracting the juice, and preserving it using either refrigeration or blackstrap molasses. The presenter demonstrates how to extract the juice without a blender and provides tips on using blackstrap molasses for preservation. The video concludes with dosage recommendations for prevention and treatment, and encourages viewers to like, comment, and subscribe for more content.
Unlocking the Benefits of Tangerine Extract for Your Chickens
Welcome to 43 Farm Guide! Today, we’re diving into the world of using tangerine extract for your chickens. Tangerine extract, also known as Tangiri, is a potent herbal remedy that can help protect your poultry from viral diseases like Newcastle and Gumboro. This extract is commonly found in West Africa, where it is freely available and widely used by locals for various livestock, including chickens.
The Power of Tangerine Extract for Chickens
While there may be no scientific studies confirming the efficacy of tangerine extract, its popularity and traditional use speak volumes about its potential benefits. In regions like Nigeria, Osun State, and Ogun State, tangerine extract is highly regarded for its medicinal properties in protecting livestock from viruses.
Preparing Tangerine Extract
To prepare tangerine extract for your chickens, start by slicing and peeling the tangerines. Allow them to ferment for about five days, then mash them with your hands and strain out the water. The ratio of water to tangerine should be approximately 2:1, ensuring that the water covers the tangerine pieces completely during fermentation.
Preserving Tangerine Extract
Once you have extracted the tangerine juice, you can preserve it using two methods: refrigeration or black stripe molasses. Black stripe molasses, derived from sugarcane, is a natural preservative that can extend the shelf life of tangerine extract for up to four months. The ratio of black stripe molasses to tangerine extract should be 1:3 for optimal preservation.
Using Tangerine Extract for Your Chickens
When using tangerine extract preventatively, dilute 10 ml of the extract in one liter of water. For treatment purposes, increase the concentration to 13 ml per liter of water. This natural remedy can help boost the immune system of your chickens and protect them from common poultry diseases.
In conclusion, tangerine extract is a valuable tool for poultry farmers looking to enhance the health and well-being of their chickens. Whether used preventatively or as a treatment, this herbal remedy can provide added protection against viral infections. Try preparing and using tangerine extract for your chickens today, and see the difference it can make in their overall health and vitality. Thank you for watching, and stay tuned for more informative videos on our channel!
